Artichoke Hearts: Ripening in progress

Artichokes: The Versatile Delight

Our farm-fresh Artichokes are a culinary delight, boasting a unique flavor and texture that make them a standout addition to any meal. These globe artichokes, with their tender hearts and meaty leaves, are a testament to the delicious bounty of nature.

Key Features:

• Rich Flavor: Our artichokes have a mildly sweet, nutty taste that is subtly earthy, making them a versatile ingredient for various cuisines.
• Nutrient-Rich: Packed with fiber, vitamins C and K, and antioxidants, they are as nutritious as they are delicious.
• Culinary Flexibility: Artichokes can be steamed, boiled, grilled, or roasted. They're fantastic in dips, salads, pasta dishes, or simply enjoyed on their own with a touch of lemon and melted butter.

Easy to Prepare:

1. Trim the stem and snip off the thorny tips of the leaves.
2. Rinse under cold water, spreading the leaves slightly to loosen any trapped dirt.
3. Boil or steam until the leaves can be easily pulled off, typically 25-35 minutes depending on size.
4. Enjoy by peeling off the leaves and dipping them in your favorite sauce, then scrape off the tender flesh with your teeth. Don't forget the heart – it's the best part!

Our Artichokes are more than just a vegetable; they're an experience. Whether you’re a seasoned artichoke lover or trying them for the first time, their unique taste and texture are sure to impress.